I know the title got you on this one, and for a good reason I guess? This used to be my favourite dessert growing up and I haven’t had it in sooo long, so this really hit the spot
This is another recipe made in partnership with VGAN because yeah, I just looove their chocolates so so much. I used the Grapefruit and Chia Chocolate in this, but you can of course use any chocolate that you want. I really hope you try this, it is a winner for sure!
Chocolate Lava Cake
Ingredients
Dry Ingredients
Wet Ingredients
Filling
Instructions
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Preheat oven to 200°C
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Mix the dry ingredients together, then add the wet and stir until a thick, but a little runny batter forms, add plant milk as needed
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Transfer the batter between two ramekins and stuff your chocolate pieces in the middle
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Bake for 12-15 minutes. The top should be set, and the chocolate should be melted
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Serve immediately preferably with some vegan vanilla ice cream
