Marbled Pumpkin Chocolate Loaf

Fall season if now here and that of course means a lot of pumpkin recipes. I do love pumpkin, but I also love chocolate so naturally I decided to combine the two. This loaf is so fun because of the layering of the two batters. It comes together super easily and looks very impressive

This recipe was made in partnership with VGAN, whom you all probably know by now if you follow my biog and Instagram. You can of course use any chocolate you like, this is just my preference. Stay tuned for even more cozy fall recipes coming on here, I am definitely in the mood to create a lot of them!

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins Servings: 8

Ingredients

Pumpkin Batter

Chocolate Batter

Instructions

Batter

  1. Preheat the oven to 180°C and line a small loaf pan

  2. Combine everything for the pumpkin batter together

  3. Add half of the batter to another bowl and stir through the melted chocolate and cocoa powder

  4. Add a few tbs of the pumpkin batter to your loaf tin and top with a few tbs of the chocolate batter. Repeat this until all the batter has been used

  5. Sprinkle over your chopped chocolate

  6. Bake for 50-60 minutes. Let cool completely before serving

Note

You can often find tinned pumpkin puré at big supermarkets or you can make your own by roasting/boiling pumpkin and blending the flesh until smooth

Keywords: pumpkin, loaf, bread, cake, dessert, chocolate

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