You have probably heard about millionaires shortbread, but have you ever tried to swap the shortbread with popcorn? I have and I can tell you that it is delicious
Millionaires bars usually contain some sort of base {traditionally shortbread}, a gooey caramel and a snappy chocolate layer. Here I have made a chocolaty, yet gooey popcorn base, a delicious date and peanut caramel and a pretty epic chocolate top. The chocolate I used was of course VGAN, but feel free to use any chocolate you want! They can be a bit crumbly, but they are absolutely incredible, so I would not hesitate making these for one second
Millionaires Popcorn Bars
Ingredients
Base
Caramel
Topping
Instructions
Base
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Melt the coconut oil, syrup and chocolate together
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Stir through the popcorn until every kernel is covered and press into a lined dish and place in the fridge
Caramel
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Blend the peanut butter and dates together until a thick paste is formed
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Thin with water until you get a more spreadable consistency
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Spread the caramel over your base {it helps to use wet hands} and place it back in the fridge
Topping
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Melt your chocolate and pour it over your caramel
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Place everything in the fridge or freezer for minimum an hour to firm up before cutting into bars and serving
