I love to cook, but some things I find hard to make from scratch. Indian food is definitely one of them since the flavours are so complex and I often do not have all the spices I need on hand. Enter… Masala Magic. I have been using Nirus {the owner and founder of Masala Magic} products for years now and they ALWAYS make my dishes taste amazing. She has an extensive range of products which pretty much all are vegan and mostly gluten free
In this dish I used her Korma Sauce to obviously make a vegetable korma. I served it alongside her vegan Garlic Naan, Mango & Lime Chutney and some rice of course. And listen up, if you want to try her products you can get 25% of your purchase in her webshop with the code bakerina20% . As I said I love all of her products with a passion, and Niru is one of the kindest women out there, so if you would support her it would mean the world to both her and me
These products were kindly gifted to me, but all opinions are my own
Cheats Vegetable Korma
Ingredients
Vegetable Korma
Rice
Sides
Instructions
Vegetable Korma
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Fry the onion until golden
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Add your chopped vegetables and fry for a few minutes
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Add your sauce and rinse the jar with water and pour that into the pot as well
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Let everything simmer for 20-30 minutes, or until nice and creamy
Rice
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Add everything to a pot with a lid and bring to a boil
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Once boiling reduce to a simmer and leave it to cook for around 20 minutes, or until all of the water has been absorbed
Serve
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Prepare your naan according to package instructions
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Add everything to a bowl and enjoy your delicious Indian feast
