Chocolate Lava Cake

I know the title got you on this one, and for a good reason I guess? This used to be my favourite dessert growing up and I haven’t had it in sooo long, so this really hit the spot

Ramekins/mugs are from Gaiamika Atelier

This is another recipe made in partnership with VGAN because yeah, I just looove their chocolates so so much. I used the Grapefruit and Chia Chocolate in this, but you can of course use any chocolate that you want. I really hope you try this, it is a winner for sure!

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 3 min Total Time 28 mins
Servings: 2


Dry Ingredients

Wet Ingredients



  1. Preheat oven to 200°C

  2. Mix the dry ingredients together, then add the wet and stir until a thick, but a little runny batter forms, add plant milk as needed

  3. Transfer the batter between two ramekins and stuff your chocolate pieces in the middle

  4. Bake for 12-15 minutes. The top should be set, and the chocolate should be melted

  5. Serve immediately preferably with some vegan vanilla ice cream 

Keywords: chocolate, VGAN, cake, easy, fondant, lava

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