Pancake Cereal

I know I’m maybe a year late with this, but come on, how cute does these pancakes look? They are definitely a bit fiddly to make, but very fun to eat actually! This version is quite full of protein, but if you do not have any protein powder, you can just swap it with more flour and some syrup or sugar instead!

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins Servings: 1

Ingredients

Pancake Batter

Maple Tahini Drizzle

Instructions

Pancakes

  1. Combine everything until a thick, yet a little runny batter forms and leave it to sit for a few minutes
  2. Grease and heat your pan to medium heat and add 1/2 tsp of batter around the pan

  3. Cook the mini pancakes on one side before careful flipping and repeating with the rest of the batter

Maple Tahini Drizzle

  1. Whisk everything together until smooth and pourable

  2. Add your pancakes to a bowl and pour over some fruit, your tahini drizzle and some plant based milk for the full cereal experience

Keywords: breakfast, pancakes, protein, cereal

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