I have so many peanut and chocolate recipes on my page, and for a good reason. It is honestly such a good combo, I don’t know if I could live without it. ok, that is a bit dramatic, but if you were to choose one of my recipes to make, this one is super easy and extremely delicious!
![](https://www.bakerina.no/wp-content/uploads/2021/07/image0-5.jpeg)
![](https://www.bakerina.no/wp-content/uploads/2021/07/image0-5.jpeg)
Snickers Bars
Ingredients
Caramel
Base
Chocolate Top
Instructions
Caramel
-
Blend the peanut butter, dates and agave until a thick caramel forms in a food processor or high spreed blender. Add water if necessary
Base
-
Remove 250 grams of the caramel from the blender {you should be left with around 200 grams to make the base, no need to measure} and add the oats to the rest of the caramel and blend until you get a dough
-
Press the dough into a lined dish and add the caramel you removed from the blender on top and freeze
Chocolate Top
-
Melt together the coconut oil, cacao and maple syrup until smooth
-
Remove your container from the freezer and cut the slab into bars. Pour the chocolate sauce over the top and sprinkle with chopped peanuts
Note
These will stay good for a long time in the freezer, or for about 1-2 weeks in the fridge