Chocolate + peanuts + a secret ingredient in the most fudgy brownies you have ever seen. Not convinced? Well, then we can’t be friends, sorry
Chocolate Peanut Brownies
Ingredients
Brownie Batter
Chocolate Sauce
Instructions
Brownie Batter
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Preheat oven to 180°C
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Blend the beans, peanut butter, sweeteners and date syrup until smooth in a food processor or high speed blender
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Add the rest of the ingredients and blend again until you get a thick batter, thin with some water if necessary
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Add the batter to a lined tin {I used an Ikea glass tupperware container} and bake for 25 minutes. Let it cool for a bit before removing from the tin and decorating
Chocolate Sauce
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Combine everything together until a thick, but runny sauce is formed. Pour over your brownies and sprinkle some peanuts over the top
Note
I have used NorSweet products in this recipe, who I am an ambassador for. Click this link if you want a little discount {only in Norway}
https://norsweet.com/sweetfriend/?ref=146
