Vegan Twix

These bars are made up of a crunchy base, gooey caramel and delicious chocolate. The world famous chocolate bar just got a revamp, and I must say I’m here for it

I have never been a caramel fan, but I can eat a lot of these and that is saying something. This was also made in partnership with the amazing chocolates by VGAN. I used their milk chocolate alternative this time and it seriously makes these so indulgent and delicious. If you can get your hands on it you definitely should!

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 2 hour Total Time 2 hrs 27 mins
Servings: 8




Chocolate Coating



  1. Preheat oven to 175°C

  2. Combine everything into a crumbly dough and press into a small lined tin, I used an Ikea glass tupperware

  3. Bake for 10-12 minutes and let cool completely in the tin


  1. Melt everything together in a pot until right before boiling and pour over your cooled base

  2. Place the container in the freezer until set and cut into bars

Chocolate Coating

  1. Melt everything together in a bain marie or in the microwave in short intervals of 20-30 seconds, stirring in between

  2. Dip your set bars in the chocolate or pour the it over the top

  3. Set in the fridge/freezer until firm and enjoy!


I used one bar of VGAN Milk Chocolate which is supposed to replicate sweet milk chocolate. If you use dark the result will be slightly different, but still absolutely delicious! 

Keywords: vegan, chocolate, VGAN, chocolate bar, healthy, dessert, snacks

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