Vegan Twix
These bars are made up of a crunchy base, gooey caramel and delicious chocolate. The world famous chocolate bar just got a revamp, and I must say I'm here for it
I have never been a caramel fan, but I can eat a lot of these and that is saying something. This was also made in partnership with the amazing chocolates by VGAN. I used their milk chocolate alternative this time and it seriously makes these so indulgent and delicious. If you can get your hands on it you definitely should!
- 120 grams almond flour
- 2 tablespoons coconut oil (melted)
- 2 tablespoons date syrup (sub maple syrup)
- 1 pinch salt
- 100 milliliters tahini (sub other runny nut butter)
- 100 milliliters date syrup (sub maple syrup)
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 70 grams vegan chocolate (I used VGAN Milk Chocolate)
- 1 teaspoon coconut oil (optional)
Preheat oven to 175°C
Combine everything into a crumbly dough and press into a small lined tin, I used an Ikea glass tupperware
Bake for 10-12 minutes and let cool completely in the tin
Melt everything together in a pot until right before boiling and pour over your cooled base
Place the container in the freezer until set and cut into bars
Melt everything together in a bain marie or in the microwave in short intervals of 20-30 seconds, stirring in between
Dip your set bars in the chocolate or pour the it over the top
Set in the fridge/freezer until firm and enjoy!
I used one bar of VGAN Milk Chocolate which is supposed to replicate sweet milk chocolate. If you use dark the result will be slightly different, but still absolutely delicious!