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Pancake Cereal

I know I'm maybe a year late with this, but come on, how cute does these pancakes look? They are definitely a bit fiddly to make, but very fun to eat actually! This version is quite full of protein, but if you do not have any protein powder, you can just swap it with more flour and some syrup or sugar instead!

Difficulty Beginner
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Servings 1
    Pancake Batter
  • 50 grams all purpose flour
  • 15 grams vegan vanilla protein (sub more flour + some sweetener)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 150 milliliters plant based milk (add more if too thick)
  • Maple Tahini Drizzle
  • 1 tablespoon tahini
  • 2 teaspoons maple syrup
  • Pinch of salt
  • Water to thin
  1. Combine everything until a thick, yet a little runny batter forms and leave it to sit for a few minutes
  2. Grease and heat your pan to medium heat and add 1/2 tsp of batter around the pan

  3. Cook the mini pancakes on one side before careful flipping and repeating with the rest of the batter

  4. Maple Tahini Drizzle
  5. Whisk everything together until smooth and pourable

  6. Add your pancakes to a bowl and pour over some fruit, your tahini drizzle and some plant based milk for the full cereal experience

Keywords: breakfast, pancakes, protein, cereal