Pancake Cereal
I know I'm maybe a year late with this, but come on, how cute does these pancakes look? They are definitely a bit fiddly to make, but very fun to eat actually! This version is quite full of protein, but if you do not have any protein powder, you can just swap it with more flour and some syrup or sugar instead!
Ingredients
- 50 grams all purpose flour
- 15 grams vegan vanilla protein (sub more flour + some sweetener)
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- Pinch of salt
- 150 milliliters plant based milk (add more if too thick)
- 1 tablespoon tahini
- 2 teaspoons maple syrup
- Pinch of salt
- Water to thin
Pancake Batter
Maple Tahini Drizzle
Instructions
- Combine everything until a thick, yet a little runny batter forms and leave it to sit for a few minutes
Grease and heat your pan to medium heat and add 1/2 tsp of batter around the pan
Cook the mini pancakes on one side before careful flipping and repeating with the rest of the batter
Whisk everything together until smooth and pourable
Add your pancakes to a bowl and pour over some fruit, your tahini drizzle and some plant based milk for the full cereal experience
Pancakes
Maple Tahini Drizzle
breakfast, pancakes, protein, cereal