Chocolate Peanut Brownies
Chocolate + peanuts + a secret ingredient in the most fudgy brownies you have ever seen. Not convinced? Well, then we can't be friends, sorry
- 1 jar black beans (230 grams in drained weight)
- 6 tablespoons peanut butter
- 3 tablespoons brown sugar (I used NorSweet Brown)
- 2 tablespoons vegan white sugar (I used Norsweet White)
- 1 teaspoon vanilla extract
- 3 tablespoons date syrup (sub maple syrup/agave)
- 2 tablespoons coconut flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon cocoa powder
- 1 tablespoon brown sugar (I used NorSweet Brown)
- Water to thin
- Peanuts to top
Preheat oven to 180°C
Blend the beans, peanut butter, sweeteners and date syrup until smooth in a food processor or high speed blender
Add the rest of the ingredients and blend again until you get a thick batter, thin with some water if necessary
Add the batter to a lined tin {I used an Ikea glass tupperware container} and bake for 25 minutes. Let it cool for a bit before removing from the tin and decorating
Combine everything together until a thick, but runny sauce is formed. Pour over your brownies and sprinkle some peanuts over the top
I have used NorSweet products in this recipe, who I am an ambassador for. Click this link if you want a little discount {only in Norway}
https://norsweet.com/sweetfriend/?ref=146