The title speaks for itself doesn't it?
Preheat oven to 180°C and grease a brownie pan/small pan
Mix the sunflower seed butter, flax egg, agave and coconut sugar together
Add the rest except milk and toppings and stir to combine. Add plant based milk tbs by tbs until you get a thick, but smooth batter
Pour into you pan and crumble over the bisquits or toppings of choice
Bake for 25-28 minutes, let cool completely before removing from the pan and enjoying