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Chocolate Peanut Butter Chilled Oats

Chocolate and peanut butter is arguably one of the best combos out there, and when you have them together as a thick porridge it will automatically take you to heaven. Or at least I think so hehe

Categories ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 3 hour Total Time: 3 hrs 20 mins
Servings 1
Ingredients
    Porridge
  • 1/2 cup oats
  • 1/2 cup riced cauliflower (optional)
  • 3/4 cups plant based milk
  • 15 grams chocolate protein (I use one by MyVegan)
  • 1 tablespoon cocoa powder
  • 1 tablespoon ground flax
  • 1 tablespoon maple syrup (optional)
  • 1 pinch salt
    • Peanut Butter Shell
  • 1 tablespoon powdered peanut butter (I use one by MacroMike, sub regular peanut butter)
  • 1 teaspoon coconut oil
Instructions
    Porridge

  1. Cook everything until thick and place in a bowl

    2. Peanut Butter Shell

  2. Combine the powdered peanut butter, coconut oil and some water until you get a thick, but runny consistency and pour over the oats

  3. Chill in the fridge for at least 3 hours, overnight is ideal

  4. Top with what you want and enjoy! I added frozen raspberries, cacao nibs and flaky salt

Keywords: oats, oatmeal, chilled oats, chocolate, peanut butter
Read it online: https://www.bakerina.no/recipe/chocolateporridge/